Sweet & sour fish
Ingredient A: Fish fillet : 500g (slice) Ingredient B: Ginger juice : 2 tbsp Salt : ½ tsp Pepper : ¼ tsp Ingredient C: Corn flour : 100g Sweet and sour sauce (mix well) Water : ½ cup Sugar : 2 tbsp...
View ArticleBraised Stingray Fish
Ingredients: 1 pc stingray fish (about 300g) 30g chopped garlic (fried fragrant) 4 mushrooms (soaked) 6 pcs garlic (slice) 2 tbsp oil Some cornflour Seasoning: ½ tbsp dark Soy sauce 200 ml water 2 tbsp...
View ArticleStingray Fish With Fermented Soya Bean Paste
Ingredients: 1 stingray fish 1 tbsp garlic (chopped) 1 tbsp ginger (chopped) 1 tsp chilli (chopped) ½ tsp taucu / fermented soya bean paste 100ml water Seasoning: ½ tbsp light soya sauce ½ tbsp...
View ArticleFried Black Pomfret in Soya Sauce
Ingredients: 1 pc black pomfret ½ tsp salt 2 pcs big red onion (peeled and slice into ring) ½ cup water ½ tbsp dark soy sauce ½ tbsp sugar adequate lime juice 3 pcs red chillies (wash and sliced)...
View ArticleGaram Assam Fish
Ingredietnts: 1kg garoupa fish steak or fillet 5 tbsp tamarind pulp (assam) 2 slices pineapple (cut into pieces) 4 pcs tomatoes (cut into wedges) (optional) 2 pcs pink ginger flower (split into 2)...
View ArticleFried turmeric fish
Ingredients A: 6 Kampung fish (rinsed) (any type of fish you like) Ingredients B: 1 small pack of turmeric powder pinch of salt 1 spike of curry leaf (chopped) Method: Mix ingredients B with some...
View ArticleFragrant Spicy Pandan Fish
Ingredients A: 300g ikan cicaru 2-3 tbsp asam jawa juice 9 pandan leaves 1 ½ tbsp dried shrimps Ingredients B: 20 dried chillies (soaked) ½ tbsp belacan stock granules 1 serai 3 buah keras 4 shallots 3...
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